Nutrition

Ingredients:

• 2 Carrots peeled and chopped 
• ½ Cup of almond butter 
• ½ Cup pure maple syrup 
• 2 Cups coconut 
• 2 Cups Old Fashioned Oats  
• ½ teaspoon salt 
• ½ teaspoon vanilla 
• 1 teaspoon cinnamon 
• Coconut sugar for rolling balls in and mix with cinnamon

Directions:

• Add carrot chunks to food processor and pulse until finely chopped 
• Put carrots in bowl to the side 
• Put Oats and coconut in processor and blend until coarsely ground 
• Put the carrots and the rest of the ingredients in and pulse until you have a smooth sticky dough 
• Roll into balls and lightly coat with coconut sugar and cinnamon 
• Refrigerate for at least 1 hour 

TIPS *: If you don’t have a food processor:  

• Shred and chop carrots until fine  
• Blend oats and coconut in a magic bullet or blender (should be course texture so don’t over bland) 
• Mix together in a bowl 
•  (don’t over mix but ensure all dry ingredients are mixed) 
• Almond butter works best but you can use natural peanut butter or  
• Wow butter for nut allergies            
• Recipe credit @plantsforfit